Category, DifficultyBeginner

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as the delicious Slow Cooker Pulled Pork Lettuce Wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavors a chance to combine.

Quick Nutrition Facts:

Calories: 171
Total Fat: 12.11
Total Carbs: 10.78
Net Carbs: 8.68
Total Fiber: 2.1
Total Protein: 2.29

Yields4 Servings
Prep Time5 minsTotal Time5 mins

 12 oz 1 12 oz. bag organic broccoli slaw
 ¼ cup fresh parsley leaves, chopped
 2 tbsp avocado oil mayo
 1 tbsp apple cider vinegar
 1 tsp whole celery seed
 pink himalayan salt and black pepper (to taste)

1

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

2

2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Nutrition Facts

Serving Size 112

Servings 4


Amount Per Serving
Calories 171
% Daily Value *
Total Fat 14g22%
Saturated Fat 1.8g9%
Cholesterol 5mg2%
Sodium 223mg10%
Potassium 269mg8%
Total Carbohydrate 10.78g4%
Dietary Fiber 2.1g9%
Sugars 5.95g
Protein 2.29g5%

Vitamin A 88%
Vitamin C 109%
Calcium 5%
Iron 5%
Vitamin E 14%
Vitamin K 146%
Thiamin 6%
Riboflavin 8%
Niacin 4%
Vitamin B6 12%
Folate 12%
Vitamin B12 2%
Pantothenic Acid 8%
Phosphorus 8%
Magnesium 6%
Zinc 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 oz 1 12 oz. bag organic broccoli slaw
 ¼ cup fresh parsley leaves, chopped
 2 tbsp avocado oil mayo
 1 tbsp apple cider vinegar
 1 tsp whole celery seed
 pink himalayan salt and black pepper (to taste)

Directions

1

Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.

2

2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Super Easy Crisp & Crunchy Broccoli Slaw