This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as the delicious Slow Cooker Pulled Pork Lettuce Wraps.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple of hours (or overnight) to give the flavors a chance to combine.
Quick Nutrition Facts:
Calories: 171
Total Fat: 12.11
Total Carbs: 10.78
Net Carbs: 8.68
Total Fiber: 2.1
Total Protein: 2.29
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Serving Size 112
Servings 4
- Amount Per Serving
- Calories 171
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 1.8g9%
- Cholesterol 5mg2%
- Sodium 223mg10%
- Potassium 269mg8%
- Total Carbohydrate 10.78g4%
- Dietary Fiber 2.1g9%
- Sugars 5.95g
- Protein 2.29g5%
- Vitamin A 88%
- Vitamin C 109%
- Calcium 5%
- Iron 5%
- Vitamin E 14%
- Vitamin K 146%
- Thiamin 6%
- Riboflavin 8%
- Niacin 4%
- Vitamin B6 12%
- Folate 12%
- Vitamin B12 2%
- Pantothenic Acid 8%
- Phosphorus 8%
- Magnesium 6%
- Zinc 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
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